Centennial + Columbus
Pale, Caramalt, Munich, Crystal, Rye, Carafa III
A ruby red ale made with rye malt and Centennial and Columbus hops. The rye lends a peppery spiciness and the Centennial gives a massive burst of citrus. Full of flavour and really distinctive, this was awarded best beer in Kent 2015 by Ratebeer.
Allergens: Gluten from Barley.
Available now in cask